In the second installment of The Weightlifter’s Kitchen Glenn Pendlay makes another crockpot dish. Chicken Noodle Soup chicken with bones Veggies – carrots, broccoli egg noodles (last longer in the crockpot)
Weightlifter’s Kitchen w/ Glenn Pendlay – Crock Pot Stew
Glenn Pendlay started a cooking series – The Weightlifter’s Kitchen. In episode 1 he makes a stew using a crock pot. Stews are one of the easiest meals to prepare and they taste even better the next day. Ingredients beef carrots potatoes onions seasoning: soy sauce, hot sauce, salt, bouillon cubes I also suggest throwing some […]
Blended Chicken Spinach Shake
Chris from 70s Big makes a shake. C ya. Chicken Spinach or Kale Water
Antoine Vaillant Bison Rice Bowl
You know the feeling when you are really hungry and see someone else cook something tasty… that is basically my status right now after today’s deadlifts. Heavy Metal chef Antoine Vaillant makes an easy post workout meal. 2 cups rice 8 ounces (0.25kg) bison honey seasoning, hot sauce
Quick Turkey Leg Recipe
Give chicken breasts a rest, here is another quick episode of Antoine Vaillant’s “Super Awesome Kitchen Stuff“. Today he makes a turkey leg. preheat oven to 190°C season your big ass turkey leg with Cajun spice and a spicy seasoning salt when done melt some butter in microwave and mix it with pepper sauce Funny how much more enjoyable cooking […]
Mancakes
Forget your regular old pancakes, here comes the real deal – Mancakes by redditor blabberbrain. Pretty self explanatory: make a circle with the pancake batter, let it cook for a second put an egg in the center of the pancake put bacon strips around it or, as a commenter said: “remove the egg whites first, chop up […]
Use Leftover Rice to make a Crispy Snack
If you didn’t plan ahead and made the recently mentioned rice balls, here is what you can do with your leftover rice. put an exactly(!) 1.27cm (0.5 inch) layer of rice rice in a non sticking pan use sticky Asian style rice, short grain or medium grain (basmati isn’t sticky enough) cook until each side is golden brown […]
Chicken Stew with Nick Massie
Another tasty recipe by Nick Massie. This time it’s a chicken stew. Looks pretty involved, but isn’t all that hard to make. quarter two whole chickens (or just use your normal chicken filets) spice it up with oregano, Italian seasoning, salt, pepper, chili, white pepper, paprika and olive oil cut up onions, carrots, mushrooms, peppers, […]
Breakfast Gallimaufry Recipe
Nick Massie who also brought you the Meatza has another nice looking breakfast idea. Breakfast Gallimaufry Ingredients: sweet potato red onion garlic Poblano pepper Serrano pepper mushrooms ground beef eggs spring mix cherry tomatoes lemon salt, pepper olive oil