Speisequark (or just Quark) is a pretty popular protein snack among bodybuilders here in in Germany / Europe.
I don’t know what it’s called in English. Quark? Curd cheese?
Macros for 100 grams of Quark
- Calories: 68
- Protein: 12.2 g
- Carbohydrates: 3.9 g
- Fats: 0.3 g (0.2 g of which are saturated fats)
- Fiber: 0g
- Natrium: 0.05 g
And since these come in 500g containers, you get a whopping 61g of protein!
Cost Comparison per 100g of Protein:
Quark: $1.32 US (1 Euro)
(assuming a 500g container costs around 0.60 Euro and 1 Euro = $ 1.317 U.S.)
Optimum Nutrition Gold Standard 100% Whey: $2.96
(assuming 5lb Double Rich Chocolate for $52.99)
So, get your Quark on!
Jirka 'Falcon' Smiga says
I've started with
GregorATG says
That's awesome. Getting huuuge 🙂
BTW, it also tastes great if you add a bit of your favorite protein powder.
Toril Willoch says
Hi!
Does anyone know where I can get Quark in Norway? Or online?
Please answer to my e-mail adress twillochgmail .com
Thanks very much for your answer.
Toril
GregorATG says
Toril, don’t know if you will be reading this, but I got this answer asking on Quora:
Look for TINE brand kvarg.
Try Coop Mega http://coop.no/ or ICA Suprmarked http://www.ica.no/
GregorATG says
Good luck Toril,
From wikipedia: "In Norway, Denmark and Sweden, it is called kvarg."
Maybe that helps searching.
I will also post your question on Facebook. Maybe someone comes to the rescue and can hook you up with tons of quark.
HF75 says
Well, quark is made of casein protein so it doesn’t have the same effect on your body as whey. Great to add in your diet though
Adam says
anywhere in America?
londona729 says
Possibly Cottage cheese
jvane says
Same as for Germany, in The Netherlands you can get quark nearly everywhere. We also have all the German stuff because we have a lot of German supermarkets like lidl and aldi. The one I love most: konings kwark. Looks pretty much the same as the one above.
Jay Blais says
easy to make too: http://www.peanutbutterboy.com/how-to-make-quark-cheese/
CrystalClearTruth says
It’s so easy to make yourself if you get some kefir grains. Then after 24 hours, drain it through a coffee filter for a few hours. The best tasting quark you have ever had.